VOCABULARY: Dairy, Meats, Poultry, and Seafood
LEVEL 120 - 150 MEAT, POULTRY, AND SEAFOOD / CARNE, AVES Y MARISCOS beef / carne de res breast / pecho chicken / pollo clams / almejas cob / bacalao crab / cangrejo drumsticks, legs / piernas duck / pato fish fillet / filete de pescado ground beef / carne molida (honeycomb) tripe / mondongo lamb / cordero lamb chops / chuletas de cordero leg of lamb / pierna de cordero liver / hígado lobster / langosta mussels / mejillones oysters / ostiones, ostras pork / cerdo pork chops / chuleta de cerdo ribs / costillas steak / bistec salmon / salmón salmon steak / filete de salmón scallops / conchas shrimp / camarón swordfish / pez espada thighs / muslos trout / trucha tuna / atún turkey / pavo veal cutlets / chuletas de ternera wings / alas DAIRY / LÁCTEOS American cheese / queso americano butter / mantequilla cheddar cheese / queso cheddar eggs / huevos ice cream / helado margarine / margarina milk / leche Swiss cheese / queso suizo yogurt...